Rouge's Lunch Menu is served Monday - Friday from 11:30am to 4:00pm
Rouge's Brunch Menu is served Saturday and Sunday from 10:00am - 3:00pm

FIRST

Steak Tartare 13

caper-olive relish, garlic crouton, garlic aioli

 

Oysters18

champagne mignonette

 

Tuna Tartare 18

cucumber-wakame salad, soy wasabi 

 

Prince Edward Island Mussels 14

daily preparation

 

Macaroni & Cheese 12

five cheese, brown butter bread crumb

 

Roasted Pepper Gazpacho 9

cucumber, baby cilantro

 

 

SECOND

 

Bibb & Endive Salad 14

red onion, cherry tomato, roquefort, spicy cashew,

honeycrisp apple, red wine vinaigrette

 

Mixed Vegetable Salad 10

parmesan, sherry verjus

 

Crispy Oyster Salad 13

roasted pepper, corn, baby arugula, old bay aioli

Beet Salad 13

fried goat cheese, champagne-honey vinaigrette, micro greens

 

Garlic Shrimp 16

corn, fava succotash, spicy pepper coulis

 

Cheese Plate 16 | 22

selection of artisan cheese, fresh fruit, sliced baguette

 

Escargot 14

shiitake, garlic butter, herb goat cheese

 

Crispy Calamari 15

pickled italian long hots, herb remoulade

 

Shrimp & Lobster Spring Rolls 13

spicy mango, micro greens

ENTRÉE

 

Fettuccine Fra Diavolo 25

lobster, crab, basil, extra virgin olive oil

 

Steak Frites 34

new york strip, red wine sauce, maitre d’ butter, pommes frites

 

Herb Roasted Chicken  23

potato purée, garlic spinach, white wine jus

  

Monkfish 24       

potato puree, tomato saffron stew, smoked paprika aioli

 

Wild King Salmon 27       

sweet pea risotto, scallion, mint, spiced carrot coulis

 

Berkshire Pork Milanese 26

baby arugula, capers, lemon

 

 Szechuan Yellowfin Tuna 28

maitake, corn, spinach, edamame, ginger-red wine

 

Day Boat Scallops 26

portobello, potato, pancetta, swiss chard, mushroom-balsamic reductio

Rouge Burger 16

challah roll, caramelized onion, gruyere, pommes frites

 

 

 

SIDE DISHES

Pommes Frites garlic-chili aioli 7

 

Spinach garlic, lemon 7

 

Spring Vegetables artichoke, fava, pea 8

 

Asparagus olive oil, lemon, parsley, fleur de sel 7

 

Truffle & Parmesan Pommes Frites 9

DESSERT

Flourless Chocolate Cake 9

chocolate sorbet, raspberry coulis                        

Strawberry-Buttermilk Panna Cotta 8

st. germain strawberries, strawberry sorbet

Frozen Banana Split 9

orange-macadamia nut tuille, vanilla pineapple, manhattan cherry

Vanilla Crème Brulée 8

Chocolate Chip Bread Pudding 8

vanilla gelato, caramel sauce                       

Ice Cream vanilla, chocolate, caramel 7

Sorbet chocolate, strawberry, coconut, meyer lemon 7

LA COLOMBE FRENCH PRESS COFFEE

 

Corsica Blend 5

Monte Carlo decaffeinated 5

Cappuccino 4

Nizza Espresso 3

HOUSE OF TEA

loose teas served in a french press

 

August Moon decaffeinated 5

English Breakfast black 5

Vanilla black 5

Darjeeling black 5

Jasmine Spring “Hoa–Ya” jasmine green 5

Rooibos red 5

AFTER DINNER

 

Santa Julia “Tardio” Late Harvest Torrontes, Mendoza, Argentina, ’08 10

Selaks Ice Wine, Gisborne, New Zeland, ’10 14 

Osborne Late Bottle Vintage Port, Douro, Portugal, ’03 10

Dow’s 10 Year Tawny Port, Douro, Portugal, NV 12

Blandy’s “Alvada” 5 Year Madeira, Portugal, NV 10

 

SCOTCH | WHISKEY                             

Dalmore 12 alness 12                                                 

Macallan 12 craigellachie13                                     

Glenfiddich 15 banffshire 15             

Laphroaig 18 islay 18            

Glenlivet 21 Archive banffshire 30

Canadian Club 30  walkerville, canada 45

TEQUILA

Patron silver 15

Espolon  reposado 12

Sauza Hornitos anejo 14

Don Julio añejo 17

 

ROUGE COCKTAILS

 

The Rose Rouge 14

skyy ginger vodka, roi rené rouge cherry liqueur, soho lychee liqueur, cranberry, lime

 

Honeysuckle Tisane 14

wild turkey american honey whiskey, st. germain elderflower liqueur,

shangri-la passion berry tea

 

Ginger Collins 13

bluecoat gin, domaine canton ginger liqueur, san pellegrino lemonata,

orange peel

 

Blanc de Blanc 13

grey goose le poire, st. germain elderflower liqueur, bordeaux blanc,

citrus soda, grape

 

Lychee Bellini 12

champagne, lychee, combier liqueur d’orange, orange oils

 

Pomegranate Margarita 13

sauza hornitos blanco tequila, pama pomegranate liqueur, orange liqueur, lime

 

BEER

 

Philadelphia Brewing Company Kenzinger philadelphia, pennsylvania 7    

Troegs Sunshine Pilsner harrisburg, pennsylvania 7    

Victory “Summer Love” Blonde Ale downingtown, pennsylvania 8          

Bell’s “Oberon” American Pale Wheat Ale kalamazoo, michigan 9    

Southampton Publick House Double White southampton, new york 8    

Unibroue Éphémère Apple chambly, quebec, canada  9    

Ommegang Hennepin Saison cooperstown, new york 9    

Yards Philadelphia Pale Ale philadelphia, pennsylvania  7      

Brooklyn Brewery Brown Ale new york city, new york 8    

Dogfish Head 60 Minute I.P.A. lewes, delaware 8    

Smuttynose “Finest Kind” I.P.A. portsmouth, new hampshire 9    

Lancaster Milk Stout lancaster, pennsylvania

Yuengling pottsville, Pennsylvania 6

Duvel Golden Pale Ale belgium 9

Amstel Light  Holland 6

Stella Artois  Belgium 7

Heineken  holland  6

Corona Extra  mexico 7

RED WINES BY THE BOTTLE

 

PINOT NOIR / RED BURGUNDY

 

Bourgogne Rouge, Marcel Giraudon, Chitry, France, ‘09 50

Bourgogne Rouge, Jean Chartron "clos de la combe,"France '07 73

Santenay “La Comme Dessus,” Domaine Jean-Marc Morey , France, ‘07 112

Beaune 1er Cru “Clos de Mouches,” Domaine Francois Gaunoux, France,’05 184

Nuits St.-Georges 1er Cru “Les Boudots,” Domaine Jean Grivot , France, ‘04 143

Corton Grand Cru “Clos du Roy,” Domaine Antonin Guyon, France, ‘04 175

Orogeny, Russian River Valley, California, ‘06  95

Dobbs Family Estaterogeny“Jovino,” Willamette Valley, Oregon, ‘09 66

Lemelson Vineyards, “Thea’s Selection,” Willamette Valley, Oregon, ‘08 97

Churton, Marlborough, New Zealand, ‘05 74

 

CABERNET / MERLOT / CLARET

 

Bordeaux Superieur, Château Roc Meynard, Bordeaux, France, ‘07 59

Pauillac, Château Latour, Bordeaux, France, ‘98 582

Pauillac, Château Pichon Longueville Baron, Bordeaux, France, ‘00 544

St. Juilen, Château Leoville Barton, Bordeaux, France, ‘95 312

St. Julien, Château Ducru-Beaucaillou, Bordeaux, France, ‘85 578

St. Julien, Château Leoville Las Cases, Bordeaux, France, ‘95 412

St. Julien, Château Leoville Las Cases, Bordeaux, France, ‘01 223

St. Julien, Château Branaire-Ducru, Bordeaux, France, ‘03 218

Claret, Bravante “Trio, Howell Mountain, Napa Valley, California, ‘06 124

Cabernet, Chasing Lions, Napa Valley, California, ‘06 62

Cabernet, Neal Family, Napa Valley, California, ‘07 151

Cabernet, Educated Guess, Napa Valley, California, ‘09 76

Cabernet, Aquinas, Napa Valley, California, ‘09 56

Cabernet, Twenty Bench, Napa Valley, California, ‘09 68

Cabernet, Woodward Canyon, “Artist Series #17,” Washington, ‘08 115

Merlot, Charles Smith “Velvet Devil,” Columbia Valley, Washington, ‘08 59

 

ESOTERIC REDS

 

Grenache|Carignan|Syrah, Saint Antonin, Faugeres, France, ‘09  62

Barbera d’Asti, Cascina Noto, Garantita, Italy, ‘09  52

Corvina|Molinara, Corte Gardnoni “Bardolino,” Veneto, Italy, ‘09 58

Negro Amaro, Feudo di San Nicola, Puglia, Italy, ‘08 62

Tempranillo Crianza, Bodegas Laredo, Rioja, Spain, ‘05 59

Syrah, Sinner’s Punch, Columbia Valley, Washington, ‘06 64

Pinotage, Wildekrans, Walker Bay, South Africa, ‘08 61

Malbec, Odfjell “Orzada,” Lontué Valley, Chile, ‘06 67

 

WHITE WINES BY THE BOTTLE

 

SPARKLING  / CHAMPAGNE / ROSÉ

 

Sparkling, Monmousseau “Cuvée J.M.,” Touraine, France, NV 56

Champagne, Chartogne Taillet “Cuvée St. Anne,” Reims, France, NV 126

Champagne, Krug “Grand Cuvée,” Reims, France, NV 275

Champagne, Dom Perignon, Epernay, Reims, France, ’00 265

Champagne Rosé, A. Margaine “Brut,” Reims, France, NV 137

Champagne Rosé 1er Cru, L. Aubry “Brut,” à Jouy-Les-Reims, France, NV 158

Champagne Rosé 1er Cru, René Geoffroy “Brut,” Valle de la Marne, France, NV 164

 

SAUVIGNON BLANC / LOIRE VALLEY

 

Pouilly Fumé, Regis Minet “Vielles Vignes,” Loire Valley, France, ’07 70

Sancerre, J.M. Reverdy “Domaine Villaudiere,” Loire Valley, France, ’09 68

Dog Point, Marlborough, New Zealand, ’09 78

Spy Valley, Marlborough, New Zealand, ’10 55

Stoneburn, Marlborough, New Zealand, ’10 45

 

ALSATIAN VARIETALS

 

Pinot Blanc, André Scherer, Alsace, France, ’09 51

Riesling, Domaine Mittnacht “Les Fossiles,” Alsace, France, '09 79

Riesling, Hexamer “Meddersheimer Rheingrafenberg,” Nahe, Germany, ’10 68

Riesling Kabinett, Kerpen “Wehlener Sonnenuhr,” Mosel, Germany, ’07 72

Gewürztraminer, Valckenberg, Pfalz, Germany, ’09 48

Silvaner Halbtrocken, Gysler, Rheingau, Germany, ’08 (1L) 62

 

CHARDONNAY / WHITE BURGUNDY

 

St. Veran “Moulin du Pont,” Domaine Auvigue, France, ’09 56

Chablis, Domaine Savary, France, ’07 82

St. Aubin “Le Ban,” Domaine Henri Prudhon & Fils, France, ’06 99

Mâcon–Solutré “Les Clos,” Domaine des Gerbeaux, France ’09 71

Chassagne Montrachet 1er Cru “La Bergerie,” Jean-Marc Morey, France, ’06 128

Mount Eden “Wolff Vineyard,” Edna Valley, California, ’08 65

Alpha Omega, Napa Valley, California, ’07 121

Neyers Ranch “Carneros District,” Sonoma, California, ’09 85

 

ESOTERIC WHITES

 

Torrontes, San Huberto, Mendoza, Argentina, ’09 39

Parallada|Xarel.lo|Macabeo, Pares Balta “Blanc de Pacs,” Penedes, Spain, ’09 49

Gruner Veltliner, Glatzer, Carnuntum, Austria, ’09 56

Chenin Blanc, A.A. Badenhorst “Secateurs,” Swartland, South Africa, ’10 54

RhRhone Blend, A.A. BadenhorstFamily Wines,” Swartland, South Africa, ’08  117

WINES BY THE GLASS

 

SPARKLING  / CHAMPAGNE                                                     gls | btl                                    

 

Prosecco, Bele Casel, Veneto, Italy, NV                                                                         11 | 55

 

Champagne, Veuve Cliquot, “Yellow Label”, France, NV                                          20|100

 

Rosé Prosecco, Carra Colombina, Italy, NV                                                              15 | 65

 

ROSÉ                                                                                                gls | btl

 

Rosé, Monmousseau “Rose d’Anjou,” Loire, France, ‘10                                              11 | 52

 

Rosé, Chateau Mourgues de Gres “Les Galets,” Costieres de Nimes, France, ‘10        12 | 55

 

Rosé, Domaines Ott, Cotes de Provence, France, ‘10                                                     20|100

                  

WHITE WINE                                                                                 gls | btl

Vinho Verde, Broadbent, Minho, Portugal, NV                                                        10 | 48

Gruner Veltliner, Love Over Money “Green Eyes,” Kremstal, Austria, ‘09            12 | 55

 Verdejo|Viura, Vevi, Rueda, Spain, ‘09                                                                      9 | 42

 

Sauvignon Blanc, Domaine de la Potine, Touraine, France, ‘10                             11 | 52

 

Sauvignon|Semillon, Chateau de la Vieilles Tour, Bordeaux, France, ‘10           11 | 52

Albarino, Bodegas Salneval, Rias Baixas, Spain, ‘10                                                       9 | 42

 

Riesling Halbtrocken, Theo Minges “Flemlingen,” Pfalz, Germany, ’09 (1L)        11 | 60

 

Chardonnay, Discoveries “Firestone Vineyard,” Sonoma, California, ‘09               12 | 55

 

RED WINE                                      gls | btl                 

 

Pinot Noir, Undone, Rheinhessen, Germany, ‘08                                                       12 | 55

 

Pinot Noir, Montoya, Monterey County, California, ‘09                                           13 | 60

 

Sangiovese, Terre di Sole, Sicily, Italy, ‘09                                                                     10 | 48

 

Primitivo, Cantele, Puglia, Italy, ‘08                                                                               10 | 48

 

Tempranillo, Orazion “Roble,” Ribera Del Duero, Spain, ‘09                                 13 | 60

 

Cabernet Sauvignon, Columbia Winery, Columbia Valley, Washington, ‘08     12 | 55

 

Malbec, Nieto Senetiner “Reserve,” Mendoza, Argentina, ‘09                                        9 | 42

 

Shiraz, Zeepaard, West Cape Howe, Australia, ‘08                                                       11 | 52

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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