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Rouge's Lunch Menu is served Monday - Friday from 11:30am to 4:00pm |
Rouge's Brunch Menu is served Saturday and Sunday from 10:00am - 3:00pm |
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FIRST
Steak Tartare 13
caper-olive relish, garlic crouton, garlic aioli
Oysters18
champagne mignonette
Tuna Tartare 18
cucumber-wakame salad, soy wasabi
Prince Edward Island Mussels 14
daily preparation
Macaroni & Cheese 12
five cheese, brown butter bread crumb
Roasted Pepper Gazpacho 9
cucumber, baby cilantro
SECOND
Bibb & Endive Salad 14
red onion, cherry tomato, roquefort, spicy cashew,
honeycrisp apple, red wine vinaigrette
Mixed Vegetable Salad 10
parmesan, sherry verjus
Crispy Oyster Salad 13
roasted pepper, corn, baby arugula, old bay aioli
Beet Salad 13
fried goat cheese, champagne-honey vinaigrette, micro greens
Garlic Shrimp 16
corn, fava succotash, spicy pepper coulis
Cheese Plate 16 | 22
selection of artisan cheese, fresh fruit, sliced baguette
Escargot 14
shiitake, garlic butter, herb goat cheese
Crispy Calamari 15
pickled italian long hots, herb remoulade
Shrimp & Lobster Spring Rolls 13
spicy mango, micro greens
ENTRÉE
Fettuccine Fra Diavolo 25
lobster, crab, basil, extra virgin olive oil
Steak Frites 34
new york strip, red wine sauce, maitre d’ butter, pommes frites
Herb Roasted Chicken 23
potato purée, garlic spinach, white wine jus
Monkfish 24
potato puree, tomato saffron stew, smoked paprika aioli
Wild King Salmon 27
sweet pea risotto, scallion, mint, spiced carrot coulis
Berkshire Pork Milanese 26
baby arugula, capers, lemon
Szechuan Yellowfin Tuna 28
maitake, corn, spinach, edamame, ginger-red wine
Day Boat Scallops 26
portobello, potato, pancetta, swiss chard, mushroom-balsamic reductio
Rouge Burger 16
challah roll, caramelized onion, gruyere, pommes frites
SIDE DISHES
Pommes Frites garlic-chili aioli 7
Spinach garlic, lemon 7
Spring Vegetables artichoke, fava, pea 8
Asparagus olive oil, lemon, parsley, fleur de sel 7
Truffle & Parmesan Pommes Frites 9
DESSERT
Flourless Chocolate Cake 9
chocolate sorbet, raspberry coulis
Strawberry-Buttermilk Panna Cotta 8
st. germain strawberries, strawberry sorbet
Frozen Banana Split 9
orange-macadamia nut tuille, vanilla pineapple, manhattan cherry
Vanilla Crème Brulée 8
Chocolate Chip Bread Pudding 8
vanilla gelato, caramel sauce
Ice Cream vanilla, chocolate, caramel 7
Sorbet chocolate, strawberry, coconut, meyer lemon 7
LA COLOMBE FRENCH PRESS COFFEE
Corsica Blend 5
Monte Carlo decaffeinated 5
Cappuccino 4
Nizza Espresso 3
HOUSE OF TEA
loose teas served in a french press
August Moon decaffeinated 5
English Breakfast black 5
Vanilla black 5
Darjeeling black 5
Jasmine Spring “Hoa–Ya” jasmine green 5
Rooibos red 5
AFTER DINNER
Santa Julia “Tardio” Late Harvest Torrontes, Mendoza, Argentina, ’08 10
Selaks Ice Wine, Gisborne, New Zeland, ’10 14
Osborne Late Bottle Vintage Port, Douro, Portugal, ’03 10
Dow’s 10 Year Tawny Port, Douro, Portugal, NV 12
Blandy’s “Alvada” 5 Year Madeira, Portugal, NV 10
SCOTCH | WHISKEY
Dalmore 12 alness 12
Macallan 12 craigellachie13
Glenfiddich 15 banffshire 15
Laphroaig 18 islay 18
Glenlivet 21 Archive banffshire 30
Canadian Club 30 walkerville, canada 45
TEQUILA
Patron silver 15
Espolon reposado 12
Sauza Hornitos anejo 14
Don Julio añejo 17
ROUGE COCKTAILS
The Rose Rouge 14
skyy ginger vodka, roi rené rouge cherry liqueur, soho lychee liqueur, cranberry, lime
Honeysuckle Tisane 14
wild turkey american honey whiskey, st. germain elderflower liqueur,
shangri-la passion berry tea
Ginger Collins 13
bluecoat gin, domaine canton ginger liqueur, san pellegrino lemonata,
orange peel
Blanc de Blanc 13
grey goose le poire, st. germain elderflower liqueur, bordeaux blanc,
citrus soda, grape
Lychee Bellini 12
champagne, lychee, combier liqueur d’orange, orange oils
Pomegranate Margarita 13
sauza hornitos blanco tequila, pama pomegranate liqueur, orange liqueur, lime
BEER
Philadelphia Brewing Company Kenzinger philadelphia, pennsylvania 7
Troegs Sunshine Pilsner harrisburg, pennsylvania 7
Victory “Summer Love” Blonde Ale downingtown, pennsylvania 8
Bell’s “Oberon” American Pale Wheat Ale kalamazoo, michigan 9
Southampton Publick House Double White southampton, new york 8
Unibroue Éphémère Apple chambly, quebec, canada 9
Ommegang Hennepin Saison cooperstown, new york 9
Yards Philadelphia Pale Ale philadelphia, pennsylvania 7
Brooklyn Brewery Brown Ale new york city, new york 8
Dogfish Head 60 Minute I.P.A. lewes, delaware 8
Smuttynose “Finest Kind” I.P.A. portsmouth, new hampshire 9
Lancaster Milk Stout lancaster, pennsylvania
Yuengling pottsville, Pennsylvania 6
Duvel Golden Pale Ale belgium 9
Amstel Light Holland 6
Stella Artois Belgium 7
Heineken holland 6
Corona Extra mexico 7
RED WINES BY THE BOTTLE
PINOT NOIR / RED BURGUNDY
Bourgogne Rouge, Marcel Giraudon, Chitry, France, ‘09 50
Bourgogne Rouge, Jean Chartron "clos de la combe,"France '07 73
Santenay “La Comme Dessus,” Domaine Jean-Marc Morey , France, ‘07 112
Beaune 1er Cru “Clos de Mouches,” Domaine Francois Gaunoux, France,’05 184
Nuits St.-Georges 1er Cru “Les Boudots,” Domaine Jean Grivot , France, ‘04 143
Corton Grand Cru “Clos du Roy,” Domaine Antonin Guyon, France, ‘04 175
Orogeny, Russian River Valley, California, ‘06 95
Dobbs Family Estaterogeny“Jovino,” Willamette Valley, Oregon, ‘09 66
Lemelson Vineyards, “Thea’s Selection,” Willamette Valley, Oregon, ‘08 97
Churton, Marlborough, New Zealand, ‘05 74
CABERNET / MERLOT / CLARET
Bordeaux Superieur, Château Roc Meynard, Bordeaux, France, ‘07 59
Pauillac, Château Latour, Bordeaux, France, ‘98 582
Pauillac, Château Pichon Longueville Baron, Bordeaux, France, ‘00 544
St. Juilen, Château Leoville Barton, Bordeaux, France, ‘95 312
St. Julien, Château Ducru-Beaucaillou, Bordeaux, France, ‘85 578
St. Julien, Château Leoville Las Cases, Bordeaux, France, ‘95 412
St. Julien, Château Leoville Las Cases, Bordeaux, France, ‘01 223
St. Julien, Château Branaire-Ducru, Bordeaux, France, ‘03 218
Claret, Bravante “Trio,” Howell Mountain, Napa Valley, California, ‘06 124
Cabernet, Chasing Lions, Napa Valley, California, ‘06 62
Cabernet, Neal Family, Napa Valley, California, ‘07 151
Cabernet, Educated Guess, Napa Valley, California, ‘09 76
Cabernet, Aquinas, Napa Valley, California, ‘09 56
Cabernet, Twenty Bench, Napa Valley, California, ‘09 68
Cabernet, Woodward Canyon, “Artist Series #17,” Washington, ‘08 115
Merlot, Charles Smith “Velvet Devil,” Columbia Valley, Washington, ‘08 59
ESOTERIC REDS
Grenache|Carignan|Syrah, Saint Antonin, Faugeres, France, ‘09 62
Barbera d’Asti, Cascina Noto, Garantita, Italy, ‘09 52
Corvina|Molinara, Corte Gardnoni “Bardolino,” Veneto, Italy, ‘09 58
Negro Amaro, Feudo di San Nicola, Puglia, Italy, ‘08 62
Tempranillo Crianza, Bodegas Laredo, Rioja, Spain, ‘05 59
Syrah, Sinner’s Punch, Columbia Valley, Washington, ‘06 64
Pinotage, Wildekrans, Walker Bay, South Africa, ‘08 61
Malbec, Odfjell “Orzada,” Lontué Valley, Chile, ‘06 67
WHITE WINES BY THE BOTTLE
SPARKLING / CHAMPAGNE / ROSÉ
Sparkling, Monmousseau “Cuvée J.M.,” Touraine, France, NV 56
Champagne, Chartogne Taillet “Cuvée St. Anne,” Reims, France, NV 126
Champagne, Krug “Grand Cuvée,” Reims, France, NV 275
Champagne, Dom Perignon, Epernay, Reims, France, ’00 265
Champagne Rosé, A. Margaine “Brut,” Reims, France, NV 137
Champagne Rosé 1er Cru, L. Aubry “Brut,” à Jouy-Les-Reims, France, NV 158
Champagne Rosé 1er Cru, René Geoffroy “Brut,” Valle de la Marne, France, NV 164
SAUVIGNON BLANC / LOIRE VALLEY
Pouilly Fumé, Regis Minet “Vielles Vignes,” Loire Valley, France, ’07 70
Sancerre, J.M. Reverdy “Domaine Villaudiere,” Loire Valley, France, ’09 68
Dog Point, Marlborough, New Zealand, ’09 78
Spy Valley, Marlborough, New Zealand, ’10 55
Stoneburn, Marlborough, New Zealand, ’10 45
ALSATIAN VARIETALS
Pinot Blanc, André Scherer, Alsace, France, ’09 51
Riesling, Domaine Mittnacht “Les Fossiles,” Alsace, France, '09 79
Riesling, Hexamer “Meddersheimer Rheingrafenberg,” Nahe, Germany, ’10 68
Riesling Kabinett, Kerpen “Wehlener Sonnenuhr,” Mosel, Germany, ’07 72
Gewürztraminer, Valckenberg, Pfalz, Germany, ’09 48
Silvaner Halbtrocken, Gysler, Rheingau, Germany, ’08 (1L) 62
CHARDONNAY / WHITE BURGUNDY
St. Veran “Moulin du Pont,” Domaine Auvigue, France, ’09 56
Chablis, Domaine Savary, France, ’07 82
St. Aubin “Le Ban,” Domaine Henri Prudhon & Fils, France, ’06 99
Mâcon–Solutré “Les Clos,” Domaine des Gerbeaux, France ’09 71
Chassagne Montrachet 1er Cru “La Bergerie,” Jean-Marc Morey, France, ’06 128
Mount Eden “Wolff Vineyard,” Edna Valley, California, ’08 65
Alpha Omega, Napa Valley, California, ’07 121
Neyers Ranch “Carneros District,” Sonoma, California, ’09 85
ESOTERIC WHITES
Torrontes, San Huberto, Mendoza, Argentina, ’09 39
Parallada|Xarel.lo|Macabeo, Pares Balta “Blanc de Pacs,” Penedes, Spain, ’09 49
Gruner Veltliner, Glatzer, Carnuntum, Austria, ’09 56
Chenin Blanc, A.A. Badenhorst “Secateurs,” Swartland, South Africa, ’10 54
RhRhone Blend, A.A. Badenhorst “Family Wines,” Swartland, South Africa, ’08 117
WINES BY THE GLASS
SPARKLING / CHAMPAGNE gls | btl
Prosecco, Bele Casel, Veneto, Italy, NV 11 | 55
Champagne, Veuve Cliquot, “Yellow Label”, France, NV 20|100
Rosé Prosecco, Carra Colombina, Italy, NV 15 | 65
ROSÉ gls | btl
Rosé, Monmousseau “Rose d’Anjou,” Loire, France, ‘10 11 | 52
Rosé, Chateau Mourgues de Gres “Les Galets,” Costieres de Nimes, France, ‘10 12 | 55
Rosé, Domaines Ott, Cotes de Provence, France, ‘10 20|100
WHITE WINE gls | btl
Vinho Verde, Broadbent, Minho, Portugal, NV 10 | 48
Gruner Veltliner, Love Over Money “Green Eyes,” Kremstal, Austria, ‘09 12 | 55
Verdejo|Viura, Vevi, Rueda, Spain, ‘09 9 | 42
Sauvignon Blanc, Domaine de la Potine, Touraine, France, ‘10 11 | 52
Sauvignon|Semillon, Chateau de la Vieilles Tour, Bordeaux, France, ‘10 11 | 52
Albarino, Bodegas Salneval, Rias Baixas, Spain, ‘10 9 | 42
Riesling Halbtrocken, Theo Minges “Flemlingen,” Pfalz, Germany, ’09 (1L) 11 | 60
Chardonnay, Discoveries “Firestone Vineyard,” Sonoma, California, ‘09 12 | 55
RED WINE gls | btl
Pinot Noir, Undone, Rheinhessen, Germany, ‘08 12 | 55
Pinot Noir, Montoya, Monterey County, California, ‘09 13 | 60
Sangiovese, Terre di Sole, Sicily, Italy, ‘09 10 | 48
Primitivo, Cantele, Puglia, Italy, ‘08 10 | 48
Tempranillo, Orazion “Roble,” Ribera Del Duero, Spain, ‘09 13 | 60
Cabernet Sauvignon, Columbia Winery, Columbia Valley, Washington, ‘08 12 | 55
Malbec, Nieto Senetiner “Reserve,” Mendoza, Argentina, ‘09 9 | 42
Shiraz, Zeepaard, West Cape Howe, Australia, ‘08 11 | 52
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