Rouge - Menu


Rouge's Lunch Menu is served Monday - Friday from 11:30am to 4:00pm
Rouge's Brunch Menu is served Saturday and Sunday from 10:00am - 3:00pm
Rouge Cocktail Menu

There may be slight variations to the lunch and brunch menus, as the chef rotates some items based on freshness and availability.

Small Plates
Roma Tomato Gazpacho	8
Tomatillo salad, extra virgin olive oil
Crispy Fried Oysters	14
Fennel-apple pickle, gribiche sauce, caviar
Bibb Lettuce & Endive Salad	14
Red onion, cherry tomatoes, roquefort cheese, spicy cashews, red wine vinaigrette, granny smith apple, fresh herbs
Serrano Ham Wrapped Black Figs	11
Fried almonds, bleu de basque, smoked balsamic
Tuna Tartare	17
Ponzu sauce, crispy wonton chips, spicy grand marnier sauce
Grilled Portugese Octopus	12
Black pepper caramel, lime
Kobe Beef Tartare	15
Charred onion soy, macadamia nut salad, wasabi deviled egg
Shrimp and Lobster Spring Rolls	13
Mango sauce, micro greens
Cheese Plate	18
Selection of artisan cheeses, fresh fruit, sliced baguette
Roasted Red Beets & Asian Pears	12
Ginger-candied walnuts, goat cheese, poppy seeds, micro greens
Crispy Calamari	14
Roasted italian long hots, herb remoulade, lemon
Pan Seared Shrimp	14
Quinoa, confetti vegetables, spicy vegetable jus, saffron aioli

*Attention: Consuming raw or undercooked eggs, beef, pork, poultry, seafood or shellfish may increase your chances of foodbourne illness.

Large Plates
Crispy Brik of Maine Halibut	30
Snow pea leaves, crab fondant, tsume sauce
Traditional Steak Frites	33
Red wine shallot jam, pommes frites
Herb Roasted Chicken	23
Potato puree, garlic spinach, white wine jus
Coriander Spiced Monkfish	26
Broccoli rabe, pigeon peas, grilled lemon, romesco
Wild King Salmon	27
Broccoli-cheddar “squares,” kohlrabi, green tomato vinaigrette
5 Spiced Yellow Fin Tuna	28
Strawberry-jalapeño conserve, balsamic, parmesan
Roasted Diver Scallops	25
Zucchini, zhatar spice, cashew milk, vanilla
Bacon Fried Soft Shell Crabs	26
Avocado salad, tomato confit, basil tartar
Rouge Burger	16
Challah roll, caramelized onions, gruyere cheese, pommes frites
Seasonal Vegetarian Selection	18


Side Dishes
Pommes Frites	7
Broccoli Rabe, Lemon, Garlic, Chile Threads	7
Braised Cipollini Onions, Pancetta, Orange, Fresh Thyme	6
Duck Fat Roasted Potatoes	7
Grilled Asparagus, Parmesan	7
Truffle & Parmesan Pommes Frites	9

Dessert
Flourless Warm Chocolate Cake	8
Bruleed Banana Split with Gelato and Peanut Caramel Sauce	9
Vanilla Crème Brulée	8
Chocolate Chip Bread Pudding with Vanilla Gelato and Caramel Sauce	8
Profiteroles - Strawberry basil gelato, chocolate-anise sauce, fresh berries	9
Gelato	7
Sorbet	7

La Colombe French Press Coffee	5
Corsica Blend	5
Monte Carlo decaffeinated	4
Cappuccino	3
Nizza Espresso

House of Tea
Loose Teas Served in a French Press
August Moon decaffeinated	5
English Breakfast Black	5
Vanilla Black	5
Darjeeling Black	5
Jasmine Spring Hoa-Ya Tea Green	5
Rooibos Red	5

After Dinner
Dessert Wine
Torrontés, Santa Julia “Late Harvest,” Mendoza, Argentina, ‘07	10
Raboso, Anna Spinato “Rubioso,” Veneto, Italy, ‘08	14
Moscato d’Asti, Vivalda “Nettare,” Piedmonte, Italy, NV (750ml bottle)	48


PORT / MADEIRA
Osborne Late Bottle Vintage, Douro, Portugal, ‘00	10
Dow’s 10 Year Tawny, Douro, Portugal, NV	12
Blandy’s “Alvada” 5 year Madeira, Portugal, NV	10

Sweet Cocktails
Bittersweet “Macaroon” Cafe	14
Ciroc coconut, patron xo cafe, pinnacle whipped cream, lancaster milk stout
Root Beer Float	13
Stoli vanil, root liquer, cruzan cream rum
Striper	13
Sauza hornitos plata, kahlua, cream, coca-cola
Chocolate Covered Raspberry	12
stoli razberi, chambord, godiva dark, bailey’s irish cream

Rouge Cocktails
Rittenhouse Summer	14
Hammer gin, royal combier, cucumber water, white cranberry juice, fresh lime
“Bourbon & Ginger”	12
Seagrams 7 dark honey, root liqueur, san pellegrino lemonada, candied ginger
Lychee Caprioska	12
Ketel one, soho lychee liqueur, shiso, key lime
“Margarita”	12
Aji-amarillo pepper infused sauza hornitos añejo, calpico soda, yuzu
“Daquiri”	13
Ciroc coconut, strawberry water, shiso fluid gel
Blueberry Lemonade	12
Pearl blueberry, calamansi soda, aloe vera, blueberries
Blanc de Blanc	13
Grey goose le poire, st. germain elderflower, bordeaux blanc, citrus soda, orchid
The 205	14
Courvoisier, st. germain elderflower, angostura bitters, fresh lemon juice
Pomegranate Margarita	13
Sauza hornitos blanco, pama pomegranate, orange liqueur, fresh lime

Beer
Brooklyn Summer Ale new york	7
Troegs Dreamweaver Wheat pa	7
Ommegang Hennepin new york	9
Duvel Golden Pale Ale belgium	9
Yuengling Lager pennsylvania	6
Amstel Light holland	6
Bell’s Two Hearted Ale michigan	9
Stella Artois belgium	7
Dogfish Head 60 min. IPA delaware	8
Heineken holland	6
Yards Brawler philadelphia	7
Corona mexico	6
Lancaster Milk Stout pennsylvania	8
Kaliber ireland	5

Scotch
Dalmore 12 Alness	12
Macallan 12 Craigellachie	13
Glenfiddich 15 Banffshire	15
Laphroig 18 Islay	18
Glenlivet 21 Archive Banffshire	30

TEQUILA
Patron silver	15
El Mayor reposado	12
Don Julio añejo	17

RED WINES BY THE BOTTLE

Beaujolais-Village, Chateau Thivin, Côte de Brouilly, France, ‘07	54
Bourgogne Rouge, Marcel Giraudon, Chitry, France, ‘08	50
Bourgogne Rouge, Jean Chartron “Clos de la Combe,” France, ‘07	73
Pommard 1er Cru, Domaine Courcel “Epenots,” France, ‘04	125
Aquinas, Napa Valley, California, ‘07	55
Kosta Browne, Russian River Valley, California, ‘08	152
Merry Edwards, Sonoma Coast, California, ‘07	138
Dobbes Family Estate “Jovino,” Willamette Valley, Oregon, ‘08	66
Adelsheim, Willamette Valley, Oregon, ‘07	85

CABERNET / MERLOT / BORDEAUX BLENDS

Bordeaux, Chateau Giscours, Margaux, France, ‘01	150
Meritage, Chasing Lions, Napa Valley, California, ‘06	62
Cabernet, Castillo de Monesma, Somontano, Spain, ‘01	65
Cabernet, Spring Mountain Estate, Napa Valley, California, ‘05	150
Cabernet, Aquinas, Napa Valley, California, ‘07	56
Cabernet, Twenty Bench, Napa Valley, California, ‘07	68
Merlot, Charles Smith “Velvet Devil,” Columbia Valley, Washington, ‘06	59

ITALIAN VARIETALS

Barbera D’Asti, Elio Perrone “Tasmorcan,” Grantita, Piedmont, Italy, ‘07	54
Sangiovese, Fonterutoli, Chianti Classico, Italy, ‘06	82
Nero d’Avola, Planeta, La Segreta, Sicily, Italy, ‘07	48
Lagrein, Cantina Tramin, Alto Adige, Italy, ‘07	54
Corvina-Molinara, Corte Gardnoni “Bardolino,” Veneto, Italy, ‘07	58
Amarone, Dal Forno Romano, Valpolicella Superiore, Italy, ‘03	225

ESOTERIC REDS

Chinon, Domaine Fabrice Gasnier “Cuvée les Graves,” France, ‘07	45
Côtes du Rhone, Domaine Le Goeuil “Cuveé Léa Flesh,” France, ‘07	59
Merlot + Cabernet, Fausto Maculan, Brentino, Veneto, Italy, ‘07	62
Tempranillo, Bodegas Montecillo “Gran Riserva,” Rioja, Spain, ‘01	88
Malbec, Bodega Catena Zapata, Mendoza, Argentina, ‘07	80
Syrah, Sinner’s Punch, Columbia Valley, Washington, ‘06	64
Syrah, Summerland Winery, Santa Maria, California, ‘06	50
Pinotage, Wildekrans, Walker Bay, South Africa, ‘07	61

WHITE WINES BY THE BOTTLE

SPARKLING / CHAMPAGNE / ROSÉ

Champagne, Krug, Grand Cuvée, Reims, NV (1/2 bottle or full bottle)	155 / 275
Champagne, Chartogne Taillet “Cuvee St. Anne,” Reims, NV	118
Champagne, Dom Perignon, Epernay, Reims, ‘00	265

SAUVIGNON BLANC / LOIRE VALLEY
Chateau de la Vieilles Tour, Bordeaux, France, ’09	46
Pouilly Fumé, Regis Minet “Vielles Vignes,” Loire, France, ‘07	70
Sancerre, Domaine de la Villaudiere, France, ‘08	53
Vouvray, Sauvion, Loire, France, ’08	55
Valter Scarbolo, Friuli, Italy, ‘07	42
Dog Point, Marlborough, New Zealand, ‘08	78
Spy Valley, Marlborough, New Zealand, ‘08	55

ALSACIAN VARIETALS
Pinot Grigio, Tentazoini Di Bacco, Friuli, Italy, ‘07	54
Riesling, Domaine Zind–Humbrecht, Alsace, France, ‘05	64
Riesling Kabinett, Kerpen “Wehlener Sonnenuhr,” Mosel, Germany, ‘07	67
Riesling Spatlese, Selbach–Oster “Sonnenuhr,” Mosel, Germany, ‘06	85
Silvaner Halbtrocken, Gysler, Rheingau, Germany, ’08 (1L)	62
Gewürztraminer, Kreusch “Twisted River,” Rheinhessen, Germany, ‘07	47

CHARDONNAY / WHITE BURGUNDY
Macon–Davaye, Domaine des Valanges, France ‘08	48
Macon–Solutre, Domaine de Gerbeaux, France ‘09	68
Chablis, Francine et Olivier Savary, France, ‘06	82
Neyers Ranch, Carneros District, Sonoma, California, ‘07	85
Mount Eden “Wolff Vineyard,” Edna Valley, California, ‘07	65

ESOTERIC WHITES
Gruner Veltliner, Huber “Hugo,” Traisental, Austria, ‘09	48
Gruner Veltliner, Domaine Wachau, “Federspiel,” Wachau, Austria, ‘07	44
Chardonnay/Sauvignon, Castello delle Regine, Umbria, Italy, ‘06	61
Côtes de Gascogne, Domaine de Pellehaut, France, ‘04	75
Parallada/Xarel.lo, Pares Balta “Blanc de Pacs,” Penedes, Spain, ‘09	49
White Meritage, Bedell Cellars “Taste White,” Long Island, New York, ‘06	80

WINES BY THE GLASS

SPARKLING / CHAMPAGNE / ROSÉ	gls / btl
Champagne, Veuve Cliquot, “Yellow Label”, France, NV	20 / 100
Sparkling Rosé, Carra Colombina, Friuli, Italy, ‘09	15 / 65
Prosecco, Bele Casel, Italy, NV	11 / 55
Rosé, Chateau Bellevue La Foret, Fronton, France, ‘08	10 / 48
Rosé, Domaines Ott “Château de Selle,” Côtes de Provence, France, ‘08	20 / 120

WHITE WINE	gls / btl
Vinho Verde, Broadbent, Minho, Portugal, ’10	10 / 48
Verdejo, Garciarevalo “Casamaro,” Rueda, Spain, ‘09	9 / 42
Vouvray, Jovly, Loire, France, ‘08	12 / 56
Sauvignon Blanc, Domaine de la Potine, Touraine, France, ’09	10 / 48
Riesling, Rudi Wiest, Rheinhessen, Germany, ‘08	11 / 52
Torrontes, Nieto Sentiner “Reserva,” Mendoza, Argentina, ‘09	8 / 39
Albarino, Pazo Serantellos, Rias Baixas, Spain, ‘09	9 / 42
Chardonnay, Maison Louis Latour “Ardeche,” Burgundy, France, ‘07	13 / 60
Chardonnay, Discoveries “Firestone Vineyard,” Sonoma, California, ‘08	11 / 50

RED WINE	gls / btl
Pinot Noir, Montoya, Monterey County, California, ‘09	12 / 55
Pinot Noir, Domaine Drouhin “Laforet,” Burgundy France, ‘07	11 / 52
Garnacha, Castillo de Monséran, Cariñena, Spain ‘07	9 / 42
Sangiovese, Terre di Sole, Sicily, Italy, ‘08	10 / 48
Bordeaux, Chateau Tour d’Auron, France ‘05	12 / 58
Cabernet, Columbia Winery, Columbia Valley, Washington, ‘07	12 / 55
Malbec, KuoRio, Mendoza, Argentina, ‘08	9 / 42
Syrah, Rosenblum, Sonoma Coast, California, ‘06	10 / 48