-
BRUNCH Menu
-
Cold
Oysters
champagne mignotte (min. 3 per order) 3 each
Tuna Tartare
cucumber-wakame salad . wasabi 18
Steak Tartare
olive-caper relish . garlic crostini . aioli 13
Smoked Salmon Platter
tomatao . caper. red onion. cucumber
everything bagel. cream cheese 12 -
Artisan Cheese
Quadrello di Bufala
buffalo’s milk | italy
Old Chatnam Hudson Valley Camembert
cow’s milk | new york
Kunik
cow and goat's milk | new york
Ombra
sheep’s milk | france
Verde Capra
goat’s milk | italy
Single Cheese Plate 6
Three Cheese Plate 16
Five Cheese Plate 22
-
Appetizers
Crispy Calamari
pickled chili . herb remoulade 15
Prince Edward Island Mussels
daily preparation 14
French Onion Soup
garlic crostini. provolone. gruyere 11
Spicy Duck Soup
edamame. duck confit . mixed mushroom 10
Shrimp Springrolls
mango sauce . baby greens 13
-
Salads
Bibbe and Endive
red onion . grape tomato . honeycrisp apple
roquefort . cashew
redwine vinaigrette 14Roasted Beet
arugula . goat cheese crouton
balsamic vinaigrette . lemon 13Cranberry Chicken
mixed green . dried cranberry . walnut
tomato . celery . haricot vert
blue cheese . rasberry vinaigrette 15The Rogue
chicken . chorizo . bacon
egg . cheddar . onion. olive.potato
mixed vegetable . sherry-herb vinaigrette 14Sesame Tuna
yellowfin tuna . cucumber . maitake
carrot . bell pepper . onion
tomato . wakame . soy-sesame dressing 15Rouge Chopped
chicken . chorizo . bacon . egg
olive . potato . cheddar
sherry-herb vinaigrette 15Hanger Steak
arugula . roquefort cheese
grape tomato . roasted shallot
balsamic vinaigrette 16 -
Sandwiches
Chicken Panini
portabella . tomato . bacon
spinach . roasted pepper
habanero goat cheese. pommes frites 15Open Faced Tuna Melt
kalamata tapenade . lettuce . tomato
gruyere . rye bread . mixed greens 14Seared Tuna
togarashi . pickled daikon . cucumber
cilantro . jalapeno . avocado
soy-ginger aioli
spicy somen noodle-cucumber salad 15Lamb Burger
tzatziki . red onion . lettuce . dill and marinated tomato. cucumber . pommes frites 15
Rouge Burger
caramelized onion . gruyere . bibb lettuce
tomato . dill pickle . challah rollpommes frites 15
Au Poivre Burger
lettuce . tomato . gruyere
red wine braised onion. green peppercorn aioli
weck roll . pommes frites 12Grilled Ham & Cheese
ham . provolone . gruyere
tomato. cup of tomato soup 13 -
Brunch
Fish Tacos
tilapia . avocado . romaine
Omelette
chorizo . red pepper . onion. cheddar
breakfast potato . mixed green 17Egg White Omelette
smoked salmon . red onion. spinach
tomato . goat cheese . breakfast potato
mixed green 17Chocolate Chip Pancakes
spiced orange marmalade
whipped cream maple syrup 13Huevos Rancheros
black bean filled tortilla . guajillo sauce
sunny-side up eggs. sour cream
pico de ge gallo. guacamole 15Eggs Benedict
rosemary focaccia . canadian bacon
hollandaise . breakfast potato
mixed green 14Cheesestake Benedict
baguette . short rib . caramelized onion
housemade truffled "whiz"
pommes frites 16Truffle Mushroom Scramble
wild mushroom . shallot . fines herbes
herb cream cheese . toast points 18

-
Sides
Pommes Frites 5
Truffle Parmesan Pommes Frites 7
Everything Bagle With Cream Cheese 4
Pork Sausage 6
Canadian Bacon 6
Applewood Smoked Bacon 6
Executive ChefSamuel Noh

Wine by the Glass
-
Cocktails
Apple Hot Today
jim beam . thatcher's apple ginger liqueur
honey cinnamon . nutmeg
the Rooster
veuve cliquot . creme yvettee delicieuse liquer
orange juicethe Prickly Pear
right gin . ginger . apple cider . pear puree
Spiced Red Sangria
orange cognac . apple cider . red wine . fresh fruit
the 205
courvier. st germaine elderflower liqueur
angostura bitters. fresh lemon
the Rittenhouse 14
skyy citros vodka . pama liquer
fresh lime cranberryBlack Crush
pinnacle blackberry . blackberry puree
sage. st germainfresh lime. fresh berries
First Blush
skyy blood orange vodka . aperol
grapefruitaranciata rossa pellegrino
Pomegranate Margarita
sauza hornitos tequila .pama liquer
triple sec fresh lime -
Red
Barolo-Nebiolo
2008 cantine povero . barolo piedmont. italy
Bordeaux
2010 chateau bellegrave . medoc . france
Cabernet Sauvignon
2009 portillo . uco valley . argentina
Malbec|Syrah
NV thomas patrick . napa . carlifornia
Pinot Noir
2010 domaine grosbot-barbara . loire . france
2010 seaglass . santa barbara county . california -
Tracy's Drinking Chocolate 6
dark chocolate,cinnamon,almond
brown sugar whipped cream
Add Whiskey 13 -
Sparkling
Cava 10
casas del mar . penedès . spain . nv
Prosecco 11
bel casel . veneto . italy . nv
Brut Rose
siguras viudas . torrelavit . spain . nv
Champagne
veuve cliqout . france . nv
-
Rose
Tempranillo 11
2010 monte castrillo . ribera del duero . spain
Cinsault | Grenache 12
2011 dom de la berthète . côtes du rhône . france
-
Beer
Franziskaner Hefe-Weisse 8
Hoegaarden 8
Yards Philadelphia Pale Ale 8
Yards Brawler 8
Brooklyn Brewery Brown Ale 8
Dogfish Head 60 Minute IPA 8
Guinness Stout 8
Victory Lager 8
Yuengling Lager 6
Duvel Golden Pale Ale 9
Stella Artois 7
Amstel Light 7
Heineken 7
Corona 7
Corona Light 7
Kaliber (non-alcoholic) 5

-
Scotch | Whiskey
Macallan 12 yr
craigelllachie
Oban 14 Yr
argyll
Laphroaig 18 yr
islay
Glenfiddich 15 yr
banffshire
Glenlivet 12 Yr
banffshire
Glenlivet 21Yr
Archive banffshire
Canadian Club 30 Yr
walkerville, Canada
-
Tequila
Patron Silver
Patron Citronage
Patron XO
Espolòn Reposado
Espolòn Blanco
Don Julio Anejo
Don Julio Blanco
Sauzo Hornitos Plata Blanca
-
French Press La Colombe
Corsica Blend 5
Monte Carlo decaffeinated 5
Cappuccino 4
Nizza Espresso 3
-
Bourbon
Wild Turkey 81
Maker’s Mark
Woodford Reserve
Basil Hayden’s
Blanton’s
Bulleit Rye
Four Roses Limited Edition
-
Cognac
Courvoisier
Grand Marnier
Martel Cordon Bleu
-
House of Tea
loose teas served in a french pressAugust Moon decaffeinated 5
English Breakfast black 5
Vanilla black 5
Darjeeling black 5
Jasmine Spring "Hoa–Ya"
jasmine green 5
Rooibos red 5
Consuming raw or undercooked eggs, beef, pork, poultry,
seafood or shellfish may increase your chances of
foodbourne illness. -
-
LUNCHMenu
-
Cold
Oysters
champagne mignotte (min. 3 per order) 3 each
Tuna Tartare
cucumber-wakame salad . wasabi 18
Steak Tartare
olive-caper relish . garlic crostini . aioli 13
Spicy Scallop Ceviche
habanero hot sauce . wasabi tobiko . cucumber 14
Tuna Crudo
red onion . tomato . caper . basil . lemon 14
-
Artisan Cheese
Quadrello di Bufala
buffalo’s milk | italy
Old Chatnam Hudson Valley Camembert
cow’s milk | new york
Monte Enebro
goat’s milk | spain
Ombra
sheep’s milk | spain
Saint Agur
cow’s milk | france
Three Cheese Plate 16
Five Cheese Plate 22
-
Appetizers
Crispy Calamari
pickled chili . herb remoulade 15
Prince Edward Island Mussels
daily preparation 14
Lobster Bisque
lobster. chive. chorizo oil 11
French Onion Soup
gruyere . provolone . garlic crostini 11
Shrimp Springrolls
mango sauce . baby greens 13
Mediterranean Flatbread
hummus . cucumber . olive . tomato 13
-
Salads
Mixed Vegetable
seasonal vegetables . parmesan . sherry verjus 10
Bibb & Endive
red onion . grape tomato . honeycrisp apple
roquefort . cashew
red wine vinaigrette 14Roasted Beet
arugula . goat cheese crouton
balsamic vinaigrette . lemon 13Tuna Nicoise
olive . potato . haricot vert . egg
tomato . cucumber . piquillo pepper
red wine vinaigrette 15Panko Chicken
mango . carrot . red pepper . grape tomato
cucumber . onion . mixed green
sweet thai chili sauce 14Rouge Chopped
chicken . chorizo . bacon . egg
olive . potato . cheddar
mixed vegetables . sherry-herb vinaigrette 15Hanger Steak
arugula . roquefort cheese . grape tomato
roasted shallot . balsamic vinaigrette 16 -
Sandwiches
Reuben
bacon. ham . gruyere . sauerkraut
russian dressing . mixed greens 12Crispy Chicken
fontina . lettuce . tomato . red onion
piquillo pepper . spinach . honey mustard
pommes frites 15Crab Cake
pickled chili . bibb lettuce . tomato
red onion . herb remoulade 16Tuna Burger
pickled daikon . shiitake mushroom
wasabi mayonnaise . brioche
soba noodle salad 15Lamb Burger
feta . roasted garlic . parsley
tomato . lettuce . dijon
rustic italian roll . pommes frites 15Rouge Burger
caramelized onion . gruyere . bibb lettuce
tomato . dill pickle . challah roll
pommes frites 16 -
Entrees
Fish Tacos
tilapia . avocado . romaine . lime . mango salsa 14
Day Boat Scallop
risotto . pea . corn . lemon . ramp
galliano-herb buerre monté . spring onion 20King Salmon
kale . red quinoa . tomato & cucumber salad
honey mustard sauce 19Seared Tuna
baby bok choy . maitake . carrot . bell pepper
spicy marinated eggplant . lemongrass-soy 19Herb Roasted Chicken
garlic spinach . potato puree . white wine jus 18
Pork Milanese
baby arugula salad . red onion . grape tomato
lemon . caper 19Egg White Omelette
smoked salmon . spinach . tomato . goat cheese
pommes frites . mixed green 17Steak Frites
hanger steak . pommes frites . maitre d’ butter
red wine sauce 19

-
Sides
Pommes Frites 5
Truffle Parmesan Pommes Frites 7
Macaroni & Cheese 12
Garlic-Lemon Spinach 6
Kale & Red Quinoa 6
Garlic Asparagus 6
Broccoli Rabe 6
Executive ChefSamuel Noh

Wine by the Glass
-
Cocktails
the Shore Thing 13
skyy coconut. vodka veev acai liqueur
pineapple strawberryGin Spritz 11
right gin. soho lychee liqueur . orange blossom water
tonicWhite Peach Sangria 11
peach liqueur brandy . white wine . fresh fruit
First Blush 12
skyy blood orange . aperol . lemon soda . grapefruit
the Merlino 122
jim beam bourbon . campari . sweet vermouth
curaco . orange wedgeHibiscus Fizz12
pol blanc de blanc sparkling . candied hibiscus flower
st germaine elderflower liqueur -
White
Sauvignon Blanc 11
2010 stoneburn . marlborough .new zealand
Albarino 11
2011 condes de albarei. rias baixas . spain
Riesling 10
2011 st. urban hof . mosul . germany
Viognier 10
2010 domaine de gournier . rhone valley, france
Clairette | Rousanne 12
2010 jean-luc colombo . cotes du rhone . france
Chardonnay
2009 lost angel . sonoma . california 12
2009 vignoble guillaume . vin de pays . france 12Vinho Verde
NV, broadbent, vinho verde, Portugal 10
-
Sparkling
Rosé Cava 10
segura viudas . penedes . spain . nv
Prosecco 11
bel casel . veneto . italy . nv
Champagne 20
veuve clicquot . france . nv
-
Rose
Tempranillo 11
2010 monte castrillo . ribera del duero . spain
Cinsault | Grenach 12
2011 dom de la berthète . côtes du rhône . france
-
Red
Pinot Noir
2010 dom de martinolles . languedoc . france 11
2009 . esser . monterey .california 12Merlot
2010 grayson cellars . napa valley . California 12
Malbec
2009 . juan benegas . mendoza . argentina 11
Carménère
2009 ventisquero reserve . maipo valley . chile 10
Cabernet Sauvignon
2009 portillo . uco valley . argentina 11
Syrah|Grenache 11
2009 cuvee elisabeth . costieres de nimes . france

-
Beer
Franziskaner Hefe-Weisse 8
Hoegaarden 8
Yards Philadelphia Pale Ale 8
Brooklyn Brewery Brown Ale 8
Dogfish Head 60 Minute IPA 8
Victory Lager 8
Guinness Stout 8
Yuengling Lager 6
Duvel Golden Pale Ale 9
Stella Artois 7
Amstel Light 7
Heineken 7
Corona 7
Corona Light 7
Kaliber (non-alcoholic) 5
-
Scotch | Whiskey
Macallan 12 yr craigelllachie
Oban 14 yr argyll
Glenfiddich 15 yr banffshire
Laphroaig 18 yr islay
Glenlivet 12 yr banffshire
Glenlivet 21yr Archive banffshire
Canadian Club 30 yr walkerville, Canada
-
Tequila
Patron Silver
Patron Citronage
Patron XO
Espolòn Reposado
Espolòn Blanco
Don Julio Anejo
Don Julio Blanco
Sauzo Hornitos Plata Blanca
-
French Press
La Colombe
Corsica Blend 5
Monte Carlo decaffeinated 5
Cappuccino 4
Nizza Espresso 3
-
Bourbon
Wild Turkey 81
Maker's Mark
Woodford Reserve
Basil Hayden’s
Blanton’s
Bulleit Rye
Four Roses Limited Edition
-
Cognac
Remy Martin VSOP
Courvoisier
Grand Marnier
Martel Cordon Bleu
-
House of Tea
loose teas served in a french pressAugust Moon decaffeinated 5
English Breakfast black 5
Vanilla black 5
Darjeeling black 5
Jasmine Spring "Hoa–Ya"
jasmine green 5
Rooibos red 5
Consuming raw or undercooked eggs, beef, pork, poultry,
seafood or shellfish may increase your chances of
foodbourne illness. -
-
DINNER & BEVERAGE Menu
-
Cold
Oysters
champagne mignonette 3 each
Tuna Tartare
cucumber-wakame salad . wasabi 18
Steak Tartare
olive-caper relish . garlic crostini. aioli 13
Roasted Beet Salad
arugula . goat cheese crouton . lemon zest 13
Bibb & Endive
apple . onion . spicy cashew . roquefort 14
Mixed Vegetable
parmesan . ver jus 10
-
Artisan Cheese
Quadrello Di Bufala
buffalo's milk | italy
Old Chatham Hudson Valley Camembert
cow’s milk | new york
Kunik
cow & goat’s milk | new york
Ombra
sheep’s milk | spain
Verde Capra
goat’s milk | italy
Single Cheese Plate 6
Three Cheese Plate 16
Five Cheese Plate 22
-
Hot
Crispy Calamari
pickled chili . herb remoulade 15
French Onion Soup
garlic crostini . provolone . gruyere 11
Spicy Duck Soup
edamame . duck confit . mixed mushroom 10
Escargot
shiitake . garlic butter . herb goat cheese 14
Shrimp Springrolls
mango sauce . baby greens 13
Garlic Shrimp
sweet corn-fava bean succotash 16

-
Small Plates
Prince Edward Island Mussels
daily preparation 14
Spicy Scallop Ceviche
habanero hot sauce . wasabi tobiko . cucumber 14
Fish Tacos
tilapia . avocado . romaine . lime
mango pico de gallo . piquillo pepper salsa 14Togarashi Seared Tuna
edamame-avocado puree .
chinese black forbidden rice . nori .
korean soy-chili reduction 20
-
Weekly Additions
Cauliflower & Parsnip Soup
curry crouton . chive . olive oil 9
Potato Herb Gnocchi
braised short rib . english peas .
mixed mushroom . porcini jus . parmesan
crispy kale 15Orecchiette Pasta
sweet & hot italian sausage
red bell pepper . onion . broccoli rabe . grape tomato .
parmesan . parsley 18Seafood Risotto
lobster. crab . mussel . shrimp .
tomato . shallot . chive . balsamic reduction 20Au Poivre Burger
lettuce . tomato . gruyere .
red wine braised onion . green peppercorn aioli .
weck roll . pommes frites 12Braised Short Rib
creamy polenta . wild mushroom .
garlic spinach . tomato gravy 30
-
Signature
King Salmon
kale . quinoa . tomato & cucumber salad .
honey mustard sauce 27Black Cod
baby bok choy . brown beech mushroom .
baby white turnip . miso cream sauce 27Day Boat Scallop
white truffle risotto . cremini mushroom .
porcini jus . parmesan . manchego 26
Herb Roasted Organic Chicken
lancaster county farm raised . garlic spinach .
pommes puree . white wine jus 23NY Strip Steak Frites
red wine sauce . maitre d’ butter . pommes frites 32
Pork Chop Milanese
baby arugula . grape tomato . red onion . lemon 26
Rouge Burger
caramelized onion . gruyere cheese .
pommes frites 16
-
Sides
Pommes Frites 5
Truffle Parmesan Pommes Frites 7
Macaroni & Cheese 8
with bacon 10
Garlic-Lemon Spinach 6
Brussels Sprouts & Bacon 6
Kale & Quinoa 6
Executive ChefSamuel Noh

Wine by the Glass
-
Cocktails
Apple Hot Toddy 14
-
jim beam. thatcher’s apple ginger liqueur.
honey cinnamon. nutmegthe Rooster 21
veuve cliquot . crème yvette delicieuse liqueur .
orange juicethe Prickly Pear 12
right gin . ginger . apple cider . pear puree
Spiced Red Sangria 11
orange cognac . apple cider . red wine . fresh fruit
the 205 14
courvosier .
st. germaine elderflower liqueur angostura bitters .
fresh lemonthe Rittenhouse 14
skyy citros vodka . pama liqueur .
fresh lime . cran-berryBlack Crush 15
pinnacle blackberry . blackberry puree . sage .
st. germain . fresh lime . fresh berriesFirst Blush 13
skyy blood orange vodka . aperol . grapefruit .
aranciata rossa pellegrinoPomegranate Margarita 13
sauza hornitos tequila. pama liqueur. triple sec .
fresh lime -
White
Chardonnay
2011 oak grove . santa clara county . california 12
2011 domaine des rochers . macon chaintre . france 13
Sauvignon Blanc 12
2010 stoneburn . marlborough . new zealand
Albarino 12
2011 condes de albarei. rias baixas . spain
Pinot Gris 11
2010 a to z . newburg . washington
Riesling 11
2011 urban . mosel . germany
-
Sparkling
Cava 11
casas del mar . penedès . spain . nv
Prosecco 12
bel casel . veneto . italy . nv
Brut Rosé 10
siguras viudas . torrelavit . spain . nv
Champagne 21
veuve clicquot . france . nv
-
Red
Barolo-Nebbiolo
2008 . cantine povero . cisterna d’asti. italy 21
Bordeaux
2010 . chateau bellegrave . medoc . france 14
Cabernet Sauvignon
2009 portillo . uco valley . argentina 13
Malbec | Syrah
NV thomas patrick . napa . california 11
Pinot Noir
2010 domaine grosbot-barbara . loire . france 12
2010 seaglass . santa barbara . california 11
-
Beer
Yards Philadelphia Pale Ale 8
Dogfish Head 60 Minute IPA 8
Allagash White 10
Chimay 10
Yuengling Lager 6
Stella Artois 7
Amstel Light 7
Heineken 7
Dos Equis XX Amber 7
Corona 7
Corona Light 7
Sierra Nevada Porter 9
Ace Pear Cider 9
Kaliber NA 5

-
Tricky’s Drinking Chocolate 6
dark chocolate, cinnamon, almond,
brown sugar whipped creamAdd Whiskey 13
-
Scotch | Whiskey
Macallan 12 yr banffshire
Glenfiddich 15 yr banffshire
Oban 14 yr argyll
Laphroaig 10 yr islay
Glenlivet 12yr banffshire
Glenlivet 21yr Archive banffshire
Canadian Club 30 yr walkerville, canada
-
Tequila
Patron Silver
Patron XO
Cazadores Anejo
Don Julio Anejo
Tres Generaciones
-Plata
-Reposado
-
French Press
La Colombe
Phocea Blend 5
Monte Carlo decaffeinated 5
Cappuccino 4
Nizza Espresso 3
-
Bourbon
Makers 46
Maker’s Mark
Woodford Reserve
Basil Hayden’s
Blanton’s
Bulleit
-
Cognac
Courvoisier XO
Courvoisier VS
Remy Martin VSOP
Grand Marnier
-
House of Tea
loose teas served in a french pressAugust Moon decaffeinated 5
English Breakfast black 5
Vanilla black 5
Darjeeling black 5
Jasmine Spring "Hoa–Ya"
jasmine green 5
Rooibos red 5
Consuming raw or undercooked eggs, beef, pork, poultry,
seafood or shellfish may increase your chances of
foodbourne illness. -
-
-
DESERT Menu
-
Dessert
Flourless Chocolate Cake chocolate sorbet . raspberry coulis 9
Butterscotch Pot de Crème shortbread cookie 8
Chocolate and Peanut Butter Tart brulee banana . caramel sauce 9
Vanilla Crème Brulée 8
Chocolate Chip Bread Pudding vanilla gelato . caramel sauce 8
Ice Cream vanilla . chocolate . caramel 7
Sorbet chocolate . strawberry . coconut . lemon 7
-
Dessert
Flourless Chocolate Cake chocolate sorbet . raspberry coulis 9
Butterscotch Pot de Crème shortbread cookie 8
Chocolate and Peanut Butter Tart brulee banana . caramel sauce 9
Vanilla Crème Brulée 8
Chocolate Chip Bread Pudding vanilla gelato . caramel sauce 8
Ice Cream vanilla . chocolate . caramel 7
Sorbet chocolate . strawberry . coconut . lemon 7
-
Scotch | Whiskey
Macallan 12 yr craigellachie
Oban 14 yr argyll
Glenfiddich 15 yr banffshire
Laphroaig 18 yr islay
Glenlivet 12 yr banffshire
Glenlivet 21yr Archive banffshire
Canadian Club 30 yr walkerville, Canada
-
Cognac
Remy Martin VSOP
Courvoisier
Grand Marnier
Martel Cordon Bleu
-
French Press
La Colombe
Corsica Blend 5
Monte Carlo decaffeinated 5
Cappuccino 4
Nizza Espresso 3
-
Bourbon
Wild Turkey 81
Maker’s Mark
Woodford Reserve
Basil Hayden’s
Blanton’s
Bulleit Rye
Four Roses Limited Edition
-
After Dinner
Santa Julia “Tardio” Late Harvest Torrontes, Mendoza, Argentina, ’08 10
Domanine Magellan Muscat Cotes de Thongue Doux, France, NV 10
Osborne 20 Year Tawny Port, Douro, Portugal, NV 16
Taylor Fladgate 10 Year TawnyDouro, Portugal, NV 12
Noval Black "the Raven" PortDouro, Portugal, NV 13
Blandy’s “Alvada” 5 Year Madeira, Portugal, NV 10
-
House of Tea
loose teas served in a french pressAugust Moon decaffeinated 5
English Breakfast black 5
Vanilla black 5
Darjeeling black 5
Jasmine Spring “Hoa–Ya” jasmine green 5
Rooibos red 5
-
Scotch | Whiskey
Macallan 12 yr craigelllachie
Oban 14 yr argyll
Glenfiddich 15 yr banffshire
Laphroaig 18 yr islay
Glenlivet 12 yr banffshire
Glenlivet 21yr Archive banffshire
Canadian Club 30 yr walkerville, Canada
-
Cognac
Remy Martin VSOP
Courvoisier
Grand Marnier
Martel Cordon Bleu
-
French Press
La Colombe
Corsica Blend 5
Monte Carlo decaffeinated 5
Cappuccino 4
Nizza Espresso 3
-
Bourbon
Wild Turkey 81
Maker's Mark
Woodford Reserve
Basil Hayden’s
Blanton’s
Bulleit Rye
Four Roses Limited Edition
-
After Dinner
Santa Julia “Tardio” Late Harvest Torrontes, Mendoza, Argentina, ’08 10
Domanine Magellan Muscat Cotes de Thongue Doux, France, NV 10
Osborne 20 Year Tawny Port, Douro, Portugal, NV 16
Taylor Fladgate 10 Year TawnyDouro, Portugal, NV 12
Noval Black "the Raven" PortDouro, Portugal, NV 13
Blandy’s “Alvada” 5 Year Madeira, Portugal, NV 10
-
House of Tea
loose teas served in a french pressAugust Moon decaffeinated 5
English Breakfast black 5
Vanilla black 5
Darjeeling black 5
Jasmine Spring “Hoa–Ya” jasmine green 5
Rooibos red 5
-
Menu
-
Rouge's BRUNCH is served
Saturday and Sunday from 10:00am - 3:00pm
-
Rouge's LUNCH is served
Monday - Friday from 11:30am to 4:00pm
-
Rouge's DINNER is served weekdays
-
Rouge's DESSERT menu

