Menus
ORDER HERE for takeout!
SMALL BITES
BAKED POTATO GNOCCHI
porcini mushrooms . bechamel . guancaille
$19
SHISHITO PEPPERS
blistered . spicy salsa brava
$13
CHEESE PLATE
chef’s selection of three cheeses . smoked almonds . seasonal fruit & jam . toasted baguette
$24
CHARCUTERIE PLATE
chef's selected three charcuterie . dijon . cornichons . toasted baguette
$24
OYSTERS ON THE HALF SHELL
champagne mignonette . house made hot sauce . classic cocktail sauce
$24
SHRIMP COCKTAIL
jumbo shrimp. lemon . garlic . classic cocktail sauce celery & shallot salad
$24
CALAMARI
hot cherry peppers. marinara. lemon
$18
TUNA TARTARE TACOS
pickled onion . avocado . cilantro . lime . salsa macha
$20
AVOCADO & BURRATA TOAST
heirloom tomato caprese . basil . local bread
$18
TOFU BAO BUNS
hoison . carrots . daikon . cilantro
$15
POMMES FRITES
roasted garlic aioli
$9
SOUP & SALAD
FRENCH ONION SOUP
brioche . gruyere
$15
GEM & ENDIVE SALAD
baby gem. endive. avocado dressing. radish cucumber. leeks. grapefruit. pecorino
$15
CAESAR
romaine hearts . parmesan . pecorino . rosemary croutons
$16
KALE & FARRO
farro pilaf . harissa carrots . chickpeas . medjool dates . pickled grapes . feta . mint . cilantro . baby kale . lime & pomegranate vinaigrette
$16
BEET & SQUASH SALAD
fennel . arugula . apples . hazelnuts . orange vinaigrette
$16
ADDITIONS
ROASTED CHICKEN $8
SHRIMP $14
SALMON $12
SANDWICHES
ROUGE BURGER
caramelized onion. gruyere. housemade dill pickles lettuce & tomato by request. brioche. pommes frites
$22
WARM HAM & BRIE
triple smoked ham. brie. dijon. shredded lettuce. housemade dill pickles. baguette. pommes frites
$20
CHICKEN SANDWICH
chicken breast . smashed avocado . cooper sharp . spicy mayo . brioche . pommes frites
$19
PORTABELLA FRENCH DIP
marinated portabella mushrooms . spinach . raclette cheese . salsa verde . horseradish mayo . au jus . pommes frites
$20
PLATES
BLACK BASS
tomato & fennel stew . baby bell peppers . saffron
$31
HALF ROASTED CHICKEN
potato puree . garlic spinach . natural jus
$25
RIGATONI
sicilian eggplant . marinara . basil . oregano pecorino toscano
$22
NY STRIP
pommes frites . red wine compound butter
$38
FILET MIGNON
pommes frites . red wine compound butter
$42
PORK MILANESE
brown butter . arugula . caper vinaigrette . parmesan
$31
SPINACH & RICOTTA ROTOLO
marinara . gremolata . pecorino . basil
$25
Cocktails
98 SELECT
maker’s mark “barrel 205” bourbon . montenegro amaro sibilla . honey
$25
PINEAPPLE EXPRESS
maker’s mark “barrel 205” bourbon . plantation pineapple rum . st. george coffee liqueur . pineapple rock
$25
PUMPKIN CHAI ESPRESSO MARTINI
holla vodka . kahlua . pumpkin . chai . espresso
$17
THE RITTENHOUSE
ketel citroen vodka. triple sec. pama. cranberry
$17
PEAR PRESSURE
quince gin . amaro nepeta . lemon . spiced pear vermouth
$17
THE SMOKE SHOW
mezcal apaluz . alma de trabanco . honey . ginger . lime . smoked rosemary
$17
HIBISCUS MARGARITA
jalapeño infused hornitos blanco tequila. hibiscus syrup. st germaine. lime. mezcal rinse
$17
PEACH SOUR
maker’s mark bourbon . st. george spiced pear . peach . vanilla . lemon . egg white
$17
CIDER ON THE SQUARE
kilbeggan’s irish whiskey . warm apple cider . sage . fall spices
$15
Beer
KENWOOD LIGHT LAGER
Philadelphia, PA 4.2%
$8
FOUNDERS ALL DAY IPA
Grand rapids, MI 4.7%
$9
DOGFISH HEAD 60 MINUTE IPA
Milton, DE 6.0%
$9
SLYFOX PIKELAND PILS
Pottstown, PA 4.9%
$8
UNIBROUE LA FIN DU MONDE
Chambly, CAN 9.0%
$12
CAPE MAY ALWAYS READY PALE ALE
Cape May, NJ 4.8%
$9
SHACKSBURY DRY CIDER
Shoreham, VT 5.5%
$12
ALLAGASH WHITE
Portland, ME 5.2%
$11
YEUNGLING LAGER
$8
CORONA LIGHT
$9
GUINNESS
$11
MILLER LITE
$8
STELLA ARTOIS
$8
WINE
BUBBLES
VEUVE CLICQUOT . BRUT
Reims . France
by the glass $22
by the bottle $108
ACINUM . PROSECCO
Veneto . Italy
By the Glass $15
By the Bottle $68
DE PERRIERE . BRUT
Burgundy. France
by the glass $14
by the bottle $68
DE PERRIERE . BRUT ROSE
Burgundy. France
by the glass $14
by the bottle $63
BIANCA VIGNA . PROSECCO ROSE
Veneto. Italy
by the glass $17
by the bottle $73
WHITE
GRUNER VELTINER . HUBER
Niederosterreich . Austria
by the glass $15
by the bottle $72
ALIGOTE . GIRAUDON
Burgundy . France
by the glass $16
by the bottle $70
PINOT GRIGIO . RIFF
Delle Venezia. Italy
by the glass $15
by the bottle $68
ALBARINO . ETHEREO
Galicia . Spain
by the glass $16
by the bottle $70
CHENIN BLANC & VIOGNIER . PINE RIDGE
Napa Valley . California
by the glass $16
by the bottle $70
CHARDONNAY . TREFETHEN
Napa Valley. CA
by the glass $18
by the bottle $80
ROSE
CABERNET FRANC . LAMOREAUXLANDING
Lodi . New York
by the glass $15
by the bottle $68
WHISPERING ANGEL . CHATEAU D'ESCLANS
Provence. France
by the glass $16
by the bottle $70
Red
GAMAY . CHATEAU DE VARENNES
Beaujolais . France
by the glass $16
by the bottle $76
BORDEAUX ROUGE . LES CARRELETS
Bordeaux . France
by the glass $17
by the bottle $73
PINOT NOIR . VENTANA VINEYARD
Monterey County . California
by the glass $17
by the bottle $80
TEMPRANILLO . VALLE DE ORON
Ribera Del Duero . Spain
by the glass $15
by the bottle $68
CHIANTI CLASSICO . FATTORIA DELLA AIOLA
Tuscany . Italy
by the glass $17
by the bottle $81
CABERNET SAUVIGNON . DAOU
Paso Robles . California
by the glass $19
by the bottle $88
Saturdays & Sundays 11:00-3:00
BRUNCH
Saturdays & Sundays 11:00-3:00
GARDEN OMELETTE
spinach . tomato . garden herbs . feta . mixed greens
$16
EGGS BENEDICT
country time ham. poached eggs. hollandaise english muffin. homefries or mixed greens
$18
BAKED FRENCH TOAST
brûléed bananas . whipped mascarpone . vanilla maple syrup
$17
CLASSIC AMERICAN BREAKFAST
2 eggs your way. bacon. homefries
$16
AVOCADO & BURRATA TOAST
heirloom tomato caprese . basil . local bread
$18
SALMON TOAST
cured salmon . onion creme fraiche . pickled fresno . onion . dill . local bread
$19
SIDES
ham . bacon $6
home fries $5
challah toast $2
$55 per person
FIRST
Baby Gem Salad . endive . avocado dressing radish . cucumber . grapefruit . pecorino
Charcuterie Plate . assorted charcuterie
dijon . cornichons . baguette
Cheese Plate . assorted cheeses . seasonal fruit & jam . smoked almonds . baguette
SECOND
Rouge Burger . caramelized onion . gruyere pommes frites
Rigatoni . sicilian eggplant . marinara . basil oregano . pecorino toscano
Half Roasted Chicken . potato puree . garlic spinach . natural jus
Dessert . seasonal dessert sampling
ROUGE PRIX FIXE
all served family-style
$65 per person
FIRST
Baby Gem Salad . endive . avocado dressing . radish . cucumber . grapefruit . pecorino
Shrimp Cocktail . lemon . garlic . classic cocktail sauce . celery & shallot salad
Charcuterie Plate . assorted charcuterie . dijon . cornichons . baguette
Cheese Plate . assorted cheeses . seasonal fruit & jam . smoked almonds . baguette
SECOND
Rigatoni . sicilian eggplant . marinara . basil . oregano . pecorino toscano
Half Roasted Chicken . potato puree . garlic spinach . natural jus
Black Bass . tomato & fennel stew . baby bell peppers . saffron
NY Strip . pommes frites . red wine compound butter
Dessert . seasonal dessert sampling
tax and gratuity are additional // menus subject to change due to season and availability
NO SUBSTITUTIONS
CUSTOMIZE YOUR OWN PRIX FIXE FOR $75 pp
Brunch $35 per person
BRUNCH PLATES
Eggs Benedict . country time ham . poached eggs . hollandaise . english muffin
Baked French Toast . seasonal fruit
Scrambled Eggs . bacon . homefries
SIDES
Mixed Greens
Homefries
Mixed Berries
Bacon
Challah Toast
Add Rouge Burger Sliders for $10 per person
Add Avocado Toast & Salmon Toast First Course for $10 per person
COCKTAIL PARTY MENU
PASSED HORS D’OEUVRES . choose three .
Rouge Burger Sliders . caramelized onion . gruyere
Salmon Toast Bites . cured salmon . onion creme fraiche . pickled fresno . onion . dill
Avocado Toast Bites . heirloom tomato . basil
Shishito Peppers . blistered . spicy salsa brava
Shrimp Cocktail . lemon . garlic . classic cocktail sauce . celery & shallot salad
Tuna Tartare Tacos . pickled onions . avocado . cilantro . lime salsa macha
Tofu Bao Buns . hoisin . carrots . daikon . cilantro
SMALL PLATE STATIONS . choose three .
Cheese & Charcuterie . dijon . cornichon . almond . seasonal fruit & jam . baguette
Crudites . seasonal vegetables . chef’s selection of dips
Antipasta . marinated seasonal vegetables
Baby Gem Salad . endive . avocado dressing . radish . leeks . grapefruit . pecorino
Caesar Salad . romaine hearts . parmesan . pecorino . rosemary croutons
Kale & Farro Bowl . harissa carrots . chickpeas . medjool dates . pickled grapes . feta . mint . cilantro . lime & pomegranate vinaigrette
BIG PLATE STATIONS . choose two .
Baked Rigatoni . sicilian eggplant . marinara . basil . oregano . pecorino toscano
Black Bass . tomato & fennel stew . baby bell peppers . saffron
Roasted Chicken . potato puree . garlic spinach . natural jus
DESSERT . stationed .
SEATED EVENT MENU
PASSED HORS D’OEUVRES . choose three .
Rouge Burger Sliders . caramelized onion . gruyere
Salmon Toast Bites . cured salmon . onion creme fraiche . pickled fresno . onion . dill
Avocado Toast Bites . heirloom tomato . basil
Shishito Peppers . blistered . spicy salsa brava
Shrimp Cocktail . lemon . garlic . classic cocktail sauce . celery & shallot salad
Tuna Tartare Tacos . pickled onions . avocado . cilantro . lime salsa macha
Tofu Bao Buns . hoisin . carrots . daikon . cilantro
SMALL PLATES . choose three . served family style
Baby Gem Salad . endive . avocado dressing . leeks . grapefruit . pecorino
Caesar Salad . romaine hearts . parmesan . pecorino . rosemary croutons
Kale & Farro Bowl . harissa carrots . chickpeas . medjool dates . pickled grapes . feta . mint . cilantro . lime & pomegranate vinaigretteBeets & Squash Salad
Antipasta . marinated seasonal vegetables
Charcuterie . assorted charcuterie . dijon . cornichons . baguette
Cheese Plate . assorted cheeses . smoked almonds . seasonal fruit . baguette
BIG PLATES . choose three . served family style
Rigatoni . sicilian eggplant . marinara . basil . oregano . pecorino toscano
Spinach & Ricotta Rotolo . marinara . gremolata . pecorino .basil
Black Bass . tomato & fennel stew . baby bell peppers . saffron
Half Roasted Chicken . potato puree . garlic spinach . natural jus
NY Strip . pommes frites . red wine compound butter
DESSERT . served family style
BRUNCH COCKTAIL PARTY
STATIONED BRUNCH
Seasonal Muffins . fresh baked . seasonal fruit
Fresh Bagel Station:
Cream cheese . Lox . Red onions . Capers . Tomato
Scrambled Eggs Station:
Bacon . Homefries
French Toast . seasonal topping
Fresh Fruit Salad . seasonal fruit
Mixed greens
Coffee & Tea Station . la colombe coffee . select teas
PRICING
Event Package Minimums Apply
Passed Hors D'oeuvres || $45 per person
Passed Hors D’oeuvres & Stationed Small Plates || $55 per person
Stationed Small & Big Plates OR Stationed Brunch || $65 per person
Hors D’oeuvres & Small & Big Plate Station || $75 per person
Dessert & Coffee Station || $10 per person
Seated Three Courses || $75 per person
Passed Hors D’oeuvres with Seated Three Courses || $85 per person
GROUP DINING RESERVATIONS
We offer Group Dining Reservations for up to 14 people indoors for select seatings!
View our family-style prix fixe menus below and send us a "GROUP DINING INQUIRY" below to find our availability.
For groups over 14, please visit our events tab!
SUBMIT YOUR RESERVATION REQUEST HERE:
Group Dining InquiryEvents
COCKTAIL PARTY RESERVATIONS
Our Outdoor Cocktail Party Reservations are available in our Tented Streetery for 6-35 people!
View Cocktail Party Reservation Packages HERE
Cocktail Party Reservations are 2 or 3 hours and offer food stations, an open bar and provide half-seating for a mingling cocktail party vibe. Cocktail Party Reservations take place alongside our regular service and are not private events. Please note that new city regulations forbid heating in all city Streetery spaces.
PRIVATE EVENTS
Host your next event with us at Rouge!
Booking the indoor dining room closes down all indoor and outdoor seating for an entirely exclusive private event. Our indoor dining room can host up to 40 people seated or up to 70 for a cocktail party.
Event bookings are usually three hours. Our space lends itself better to a cocktail event with passed hors d’oeuvres and stationed lunch or dinner. However, for smaller seated events, we can offer a cocktail hour with hors d'oeuvres followed by a family-style sit-down meal.
View our sample PRIVATE EVENTS MENU here!
* * * * *
We also offer indoor group dining reservations alongside our regular service for up to 14 people, select time slots are available for booking with one of our family-style prix fixe menu options. Please visit our Group Dining tab for more information.
SUBMIT YOUR EVENT INQUIRYAbout Us
Rouge has set the tone for dining on Rittenhouse Square since opening in 1998. Husband and wife owners Maggie and Rob Wasserman’s commitment to quality ingredients and great preparation has reinforced the restaurant’s status time and time again as a destination for a truly standout meal. Rouge is the Square’s original dining destination and the bistro remains a favorite among locals and visitors alike for its ambiance, food and park-side dining.
Hours & Location
View Rouge at 205 S 18th Street,
Philadelphia, PA 19103 on Google Maps
Call Rouge by phone at
(215) 732-6622
Monday
Kitchen: 12:00-9:00 || Bar: til 12:00am
Tuesday & Wednesday
Kitchen: 12:00-10:00 || Bar: til 12:00am
Thursday & Friday
Kitchen: 12:00-10:00 || Bar: til 2:00am
Saturday
Kitchen: 11:00-10:00 || Bar: til 2:00am
Sunday
Kitchen: 11:00-9:00 || Bar: til 12:00am
* * * * *
BOOK RESERVATIONS ONLINE FOR UP TO 4 PEOPLE OR CALL US FOR LARGER PARTIES UP TO 8. Visit Our Group Dining Tab for Group Menus and Cocktail Party Reservation options, required for groups of 9 or more.
Visit Our Other Rittenhouse Restaurants!
Contact
FOR EVENT & GROUP DINING INQUIRIES PLEASE USE THIS INQUIRY FORM AND NOT THE BELOW CONTACT FORM
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (215) 732-6622 daily from 12:00pm-10:00pm
Looking forward to hearing from you!